Titanium Chopping Board - Kyōjin Series
Titanium Chopping Board - Kyōjin Series
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Kyōjin Series – Titanium Chopping Board
Unbreakable Strength. Unmatched Precision.
Part of the Kyōjin Series — HomeSoko’s line dedicated to strength, purity, and elevated function — this Titanium Chopping Board redefines what a cutting surface should be. Forged from aerospace-grade titanium, it’s engineered to endure, protect, and perform for a lifetime.
Unlike plastic or composite boards, the Kyōjin Board won’t release micro-plastics or fibres into your food as you cut. Its ultra-dense, non-porous surface is naturally antibacterial, scratch-resistant, and immune to staining — delivering clean prep every time without compromise.
Key Features:
✔ 100% titanium construction — no microplastics, no mess
✔ Antibacterial and odor-resistant surface
✔ Knife-friendly and scratch-resistant texture
✔ Non-slip base for safety and control
✔ Heat-resistant and dishwasher-safe
✔ Sleek, modern finish that elevates your kitchen
Whether you're dicing vegetables or carving proteins, the Kyōjin Board offers a pure, precise prep surface that protects your health — and your knives.
Minimal waste. Maximum strength. Built for kitchens that mean business.
Materials
Materials
Crafted from 100% pure titanium, this board is non-toxic, corrosion-resistant, and built for lifelong durability. Unlike traditional materials, it won’t degrade or release harmful substances into your food.
Dimensions
Dimensions
Compact – 29cm x 20cm
Perfect for small kitchens, quick prep, or everyday slicing on the go.
Medium – 34cm x 23cm
A versatile all-rounder for daily cooking, with space for slicing, dicing, and everything in between.
Premium / Chef Size
Generous surface for serious prep. Ideal for home chefs, batch cooking, or statement countertops.
Care information
Care information
Naturally antibacterial and non-porous, the Kyojin board resists stains, odors, and bacteria — keeping your prep surface clean and hygienic.
Gentle on knives to preserve blade sharpness, and made from 100% recyclable titanium for an eco-conscious kitchen upgrade.
No fuss. No warping. Just clean, lasting performance.
Plastic Chopping Boards:
A Hidden Source of Microplastics
Each slice releases microscopic plastic particles into your food—contributing to long-term buildup in your body and potential health risks. Deep knife marks also trap moisture and bacteria, making plastic boards harder to keep hygienic.
Wood Cutting Boards:
A Hidden Hygiene Risk
Wood traps moisture and bacteria deep within its surface, making it harder to clean thoroughly. This can create a breeding ground for harmful microbes, putting your kitchen hygiene at risk with every use.
Homesoko Titanium Boards:
Why It's Safer
Wooden boards absorb moisture and bacteria, while plastic boards can shed microplastics into your food as they wear down. Our 100% pure medical and aerospace-grade titanium is non-porous, ultra-durable, and completely inert. It won’t harbor germs, dull your knives, or release harmful particles—offering a cleaner, safer, and more sustainable alternative for your kitchen.
Video
Frequently Asked Questions
Our pans use 100% pure Grade 1 titanium, finished with a hand-hammered microtexture. This creates natural valleys that minimize sticking, improve airflow, and make the pan hydrophobic over time. It’s a naturally low-stick surface without Teflon, coatings or chemicals.
Nope. Zero toxins. Our pans are free from all coatings, microplastics, forever chemicals or hidden treatments. Just 100% pure titanium, certified food-safe and used in medical applications.
Yes thanks to our integrated magnetic base that ensures efficient induction compatibility. Even though titanium isn’t naturally magnetic, we’ve engineered our base to make sure you get full performance on all stovetops.