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20,921 reviews
Solid Acacia End Grain Chopping Block
Solid Acacia End Grain Chopping Block
Regular price
$99.99 AUD
Regular price
$159.99 AUD
Sale price
$99.99 AUD
Unit price
per
Tax included.
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Overview
Overview
**MEASUREMENTS** 34x24x2.5cm
Meet the last pan you’ll ever need. This pan is crafted to be indestructible, built to last a lifetime. Its hammered surface delivers professional heat distribution and performance worthy of the world’s top chefs.
No coatings. No toxins. No compromise.
Non-Toxic Materials
Non-Toxic Materials
At Homesoko, we believe cookware should be as pure as the food you make in it. Every pan is crafted without harmful coatings or chemicals that can leach into your meals or the environment. Our titanium series is built for a lifetime of safe, worry-free cooking — because your health and home deserve nothing less.
Completely free from:
✘ PFAS (“Forever Chemicals”)
✘ PTFE (Teflon)
✘ PFOA
✘ Lead & Cadmium
✘ Nanoparticles
✘ Heavy Metals
Care & Use
Care & Use
To keep your acacia chopping board looking and performing its best, wash gently with warm soapy water and dry upright. Avoid soaking or placing in the dishwasher, as excess moisture can damage natural wood.
Every few weeks, apply a light coat of food-grade mineral oil or beeswax conditioner to nourish the wood and maintain its natural lustre. With simple care, your board will stay smooth, hygienic, and beautifully resilient for years to come.
Sustainability
Sustainability
This acacia end grain board is made from responsibly sourced acacia wood, a fast-growing, renewable hardwood known for its strength and minimal environmental impact. Each board is crafted with zero plastic, zero waste packaging, and finished using eco-safe, food-grade oils. By choosing natural acacia over synthetic materials, you’re supporting a longer-lasting product that’s kinder to your knives — and to the planet.
Lifetime Guarantee
Lifetime Guarantee
Every Homesoko Acacia Cutting Board comes with our Lifetime Quality Guarantee — a promise that your board is made to last for life. If you ever experience a manufacturing defect or structural fault, we’ll repair or replace it free of charge. No forms, no hassle, just our commitment to craftsmanship that stands the test of time.
Because when you choose Homesoko, you’re not just buying a chopping board — you’re investing in one you’ll use for life.
Shipping
Shipping
We keep things simple - and stress-free.
Free Delivery on Every Order.
Fast Dispatch – orders ship within 1 business day.
Tracked Delivery – arrives in 4–10 business days.
Lifetime Guarantee
We stand by the quality of our cookware. If your product ever has a manufacturing defect or fails under normal use, we’ll repair or replace it free of charge.
30-Day Risk-Free Returns
We want you to love your Prepfect cookware from day one. If you’re not completely satisfied within 30 days of delivery, just let us know - we’ll help you return your order for a full refund.
Items must be unused or gently tested, and returned in their original packaging.
After 30 days, your order is covered by our Lifetime Guarantee for genuine faults and defects.
Real Customer Support
Whether it’s before, during, or after your order - our UK-based team is fast, human, and here to help.
homesoko.management@gmail.com
WHY HOMESŌKO?
Zero Toxins
Crafted from 100% natural acacia wood and finished with food-safe oils — completely free from plastics, BPA, or synthetic coatings. Safe for you, your family, and your knives.
Built to Last
Precision-cut from dense, sustainable hardwood that resists warping, cracking, and wear — designed to last for decades, not seasons.
Self-Healing Surface
End grain fibres naturally close after use, keeping the surface smoother and reducing knife marks over time.
Knife-Friendly Design
Crafted from 100% natural acacia wood and finished with food-safe oils — completely free from plastics, BPA, or synthetic coatings. Safe for you, your family, and your knives.
Sustainably Sourced
Made from responsibly harvested acacia wood — a fast-growing, renewable material with a minimal environmental footprint.
Hand-Finished Beauty
Every board is hand-sanded and oiled to bring out acacia’s rich, natural grain — making each piece one-of-a-kind.
Zero Toxins
Crafted from 100% natural acacia wood and finished with food-safe oils — completely free from plastics, BPA, or synthetic coatings. Safe for you, your family, and your knives.
Built to Last
Precision-cut from dense, sustainable hardwood that resists warping, cracking, and wear — designed to last for decades, not seasons.
Self-Healing Surface
End grain fibres naturally close after use, keeping the surface smoother and reducing knife marks over time.
Knife-Friendly Design
Crafted from 100% natural acacia wood and finished with food-safe oils — completely free from plastics, BPA, or synthetic coatings. Safe for you, your family, and your knives.
Sustainably Sourced
Made from responsibly harvested acacia wood — a fast-growing, renewable material with a minimal environmental footprint.
Hand-Finished Beauty
Every board is hand-sanded and oiled to bring out acacia’s rich, natural grain — making each piece one-of-a-kind.
Traditional Wood Boards
Most wooden boards are made from edge-grain or face-grain cuts, which dull knives faster and absorb more moisture — leading to warping, cracking, and bacterial build-up over time. They look similar but perform nothing alike.
Metal Boards
Metal chopping boards are harsh on knife edges and create loud, uncomfortable feedback with every cut. They lack natural antibacterial properties and can leave your food tasting metallic. Stylish maybe — practical, no.
Plastic Boards
Plastic boards often harbour deep knife grooves that trap bacteria and release microplastics into food over time. They degrade quickly, absorb odours, and end up in landfill long before they should.
Traditional Wood Boards
Most wooden boards are made from edge-grain or face-grain cuts, which dull knives faster and absorb more moisture — leading to warping, cracking, and bacterial build-up over time. They look similar but perform nothing alike.
Metal Boards
Metal chopping boards are harsh on knife edges and create loud, uncomfortable feedback with every cut. They lack natural antibacterial properties and can leave your food tasting metallic. Stylish maybe — practical, no.
Plastic Boards
Plastic boards often harbour deep knife grooves that trap bacteria and release microplastics into food over time. They degrade quickly, absorb odours, and end up in landfill long before they should.
Why They Love It
